This six-week course provides a solid conceptual framework of accounting principles and procedures for non-accounting majors who want or need to be consumers of accounting/ financial information. It examines the basic accounting system, including balance sheet, income statement and statement of cash flows. It explores management’s need and usage of financial information, including common accounting topics such as equity, retained earnings, debt accounts and recording transactions. Students learn how to prepare, analyze and read financial statements..
Course Credit: 3 Credit Hours