This course introduces accounting principles and procedures for non-accounting majors who want or need to be consumers of accounting/ financial information. It examines the basic accounting systems, including balance sheets, income statements and statements of cash flow. It explores management’s need and usage of financial information, including common accounting topics such as equity, retained earnings, debt accounts and recording transactions. Students learn how to prepare, analyze and read financial statements.
3 Credit Hours
Prerequisites: None
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Cost:
$1140
Length:
6 Weeks